Chinese Food
All Recipes
Chongqing spicy fish
I don't know when. There are all kinds of fish shops in the streets. Grilled whole fish, spicy grilled fish, spicy fish. A stainless steel tray is filled with delicious grilled fish. It's heated while eating. After the fish is finished, rinse so... ...
Nutritious and delicious tilapia
I usually like to eat fish. I make a house full of fragrant tilapia, which is a home-made tilapia in a restaurant. I can't stop eating at all. It's true. And it doesn't smell fishy at all. It used to be the same thing to cook fish at home. The c... ...
Braised water bamboo in oil in Xiaoyu's private kitchen
Braised water bamboo in oil in Xiaoyu's private Cooking Video Series
Braised sea hare in sauce
The simplest way. But the taste is not simple.
Peacock fish
On the new year's table, there is a big banquet fish - peacock fish. There are happy and auspicious, more than a year of Italy. Steamed fish. Delicious, tender and smooth. Original. -
Stewed egg soup with black truffle and minced meat
This season's fresh truffle is on the market. I bought some. I made delicious food. I'll taste the fungus gold . Truffle is very picky about the growing environment. It can't grow as long as the sun, water or soil pH slightly changes. It's the o... ...
Steamed tilapia
Tilapia. Also called African crucian. It is characterized by small head, more meat, less thorns and moderate size.
Braised sea cucumber with Scallion
Sea cucumbers, also known as sea cucumbers, are widely distributed in the world's oceans. Sea cucumber is rich in 18 kinds of amino acids, taurine, many kinds of minerals and active ingredients, among which niacin, calcium, taurine, lysine and o... ...
King crab four
Popular science - king crabs are also known as stone crabs or rock crabs. They are crustaceans of stone crabs. They are not real crabs. They are mainly distributed in cold sea areas. It is named for its huge size. It is known as the king of crab... ...
Scallops with minced garlic and vermicelli. Family practice.
I like baked scallops very much. I used to buy them outside. Later, there was a husband who could cook. Ha ha ha.
Steamed perch
Two years in the south. I like the light food there. We have too little seafood in the north. It's all dead. Only fish live. So I thought about the sweet and salty taste of the fish I ate at that time.
Steamed perch
Spring Festival is coming. There is one dish for Chinese New Year. That is fish. Fish means more than every year. Today we will introduce a method of steamed fish.
Steamed fresh squid with vermicelli and garlic
Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can effectively treat anemia. Squid is rich in protein and amino acids needed by human body. It is also a low calorie food containing ... ...
Different steamed fish heads with two color chopped peppers
Two color fish head with peppers ××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××. Try to make fish head with chopped peppers in a healthy way.
Annual surplus (steamed yellow croaker)
Steamed yellow croaker is a traditional specialty of Jiangsu Province. It belongs to the Department of Jiangsu cuisine. It's the last dish on the dinner. There are fish every year. Good color. -
Yuanbao dumplings
The year of China. The year of reunion. Dumplings & a good color head is indispensable -
